MooDFOOD is a multidisciplinary consortium involving 13 organizations in 9 European countries. Using an integrative approach,MooDFOOD combines expertise in nutrition, preventive psychology, consumer behaviour and psychiatry. Commencing in 2014 the MooDFOOD project has involved extensive research into the potential of nutrients, dietary patterns, weight loss and food related behaviours in preventing depression. This has included a randomized controlled trial of 1025 participants, behavioral intervention studies and extensive literature reviews to examine the relationship between dietary factors and risk of depression. Results of the project are due in Spring 2019 – stay tuned for updates!